AI-generated illustrative image
yeast, dry
backfee
- Calories
- 325 kcal
- Protein
- 40.44 g
- Carbohydrates
- 41.22 g
- Fat
- 7.61 g
per 100 g
Source: USDA FDC
Nutrition per 100 g
| Calories |
325
kcal
|
| Protein |
40.44
g
|
| Carbohydrates |
41.22
g
|
| Fat |
7.61
g
|
| Fibre |
26.9
g
|
| Water content |
5.08
g
|
| Salt |
0.13
g
|
Vitamins (mg per 100 g)
| Vitamin B1 |
0.01
mg
|
| Vitamin B3 |
0.04
mg
|
| Vitamin B5 |
0.01
mg
|
| Vitamin B9 |
2340
mg
|
| Vitamin B12 |
0.07
mg
|
| Vitamin K |
0.4
mg
|
Minerals (mg per 100 g)
| Zinc |
0.01
mg
|
| Magnesium |
0.05
mg
|
| Potassium |
0.96
mg
|
| Calcium |
0.03
mg
|
| Phosphorus |
0.64
mg
|