Paprika Quelle: https://fddb.info/db/de/lebensmittel/naturprodukt_paprika_rot/index.html
Nährwerte (g) pro 100g
| Kalorien | 37.00 |
|---|---|
| Protein | 1.30 |
| Kohlenhydrate | 6.40 |
| davon Zucker | 6.40 |
| Fett | 0.50 |
| Broteinheiten | 0.5000000000 |
| Wassergehalt | 87.0000000000 |
| Salz | 0.01 |
Vitamine (mg)
| Vitamin A | 0.0003500000 |
|---|---|
| Vitamin B1 | 0.0000400000 |
| Vitamin B2 | 0.0001200000 |
| Vitamin B6 | 0.0004500000 |
| Vitamin C | 0.1400000000 |
| Vitamin E | 0.0029000000 |
Mineralstoffe (mg)
| Eisen | 0.0006000000 |
|---|---|
| Zink | 0.0003000000 |
| Chlorid | 18.00 |
| Kalium | 0.2600000000 |
| Kalzium | 0.0100000000 |
| Phosphor | 0.0300000000 |
| Kupfer | 0.0001000000 |
| Fluorid | 0.0000200000 |