Calculate the nutrition of your recipe

Paste a link or recipe text – calories, protein, fat and carbohydrates per serving follow automatically.

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What the result looks like

Brokkolisalat mit Paprika & Sonnenblumenkernen

Brokkolisalat mit Paprika & Sonnenblumenkernen

per serving · 2 servings

Calories
262 kcal
Protein
7 g
Fat
15 g
Carbohydrates
20 g
Ingredient Amount kcal
sunflower seeds 15 g 26
olive oil 12 g 102
apple cider vinegar 8 g 1
honey 2 g 8
mustard 4 g 3
salt 2 g 0

How it works

  1. Paste A link to a recipe page or the recipe text with its ingredient list.
  2. Ingredients are recognized Amounts and units are converted to grams and matched to foods.
  3. Values per serving Calories, protein, fat, carbohydrates, sugar and salt. Ingredients can be corrected.

Where do the values come from?

Ingredients are matched to foods from the German Nutrient Database (BLS), USDA FoodData Central and Open Food Facts. Amount and nutrients per 100 g give each ingredient's value, and the total is divided by the servings.

Nutrition values are computed estimates based on public databases (USDA, Open Food Facts, BLS) and may differ from the actual values. They do not replace medical or dietary advice.

And then?

  • Collect recipesAll calculated recipes in one place
  • Meal planSpread dishes across days, calories in view
  • Shopping listAdd ingredients with one click
  • Food diaryLog eaten servings with macros
  • Adjust servingsAmounts and nutrition scale along
  • Ingredient databaseNutrition of individual foods

Frequently asked questions

How accurate are the calculated values?

Each ingredient is matched to a food from public nutrition databases (USDA, Open Food Facts, BLS) and multiplied by its amount. The result is a calculated estimate that may differ depending on the product and preparation.

Do I need to sign up?

No. Without an account the recipe is saved in a guest account in this browser, up to 3 recipes per day. With a free account it is kept permanently.

Can I correct wrongly recognized ingredients?

Yes. On the recipe page you can change every ingredient and amount, and the nutrition is recalculated.

Which recipes can I paste?

Links to recipe pages and copied recipe text with an ingredient list. Photos and PDFs can be uploaded in the recipe import.

Is the nutrition calculated per serving?

Yes. The number of servings is taken from the recipe; you can change it on the recipe page and the amounts adjust.

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