Tomate-Mozzarella mit gebackenem Feta und Baguette

by Jonas

550 kcal per serving | Servings | 15 min Prep | 30 min total
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Zutaten Instructions
Tomate-Mozzarella mit gebackenem Feta und Baguette

Ingredients

10 g thyme
5 kcal
3 g pepper
9 kcal
250 g tomato
45 kcal
200 g Buffalo mozzarella
526 kcal
3 g salt
0 kcal
200 g feta
516 kcal

Nutrition values | per serving Nutrition values are computed estimates based on public databases (USDA, Open Food Facts, BLS) and may differ from the actual values. They do not replace medical or dietary advice.

Weight 333 g
Protein 32 g
Fat 43 g
Sugar 5 g
Salt 5 g

Prep

Tomaten und Mozzarella kleinschneiden mit Balsamico und Olivenöl, Pfeffer und Salz versehen.

Feta in Olivenöl mit kleingeschnittener Tomate und Thymian.

Kräuterbaguettes 10-12min backen.

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