Gemüseauflauf

by Jonas

277 kcal per serving | Servings | 20 min Prep | 95 min total
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Zutaten Instructions
Gemüseauflauf

Ingredients

450 g zucchini
86 kcal
350 g potato
248 kcal
200 g eggplant
34 kcal
2 g salt
0 kcal
300 g tomato
54 kcal
15 g olive oil
123 kcal
7 g thyme
4 kcal
2 g pepper
6 kcal

Nutrition values | per serving Nutrition values are computed estimates based on public databases (USDA, Open Food Facts, BLS) and may differ from the actual values. They do not replace medical or dietary advice.

Weight 663 g
Protein 10 g
Fat 8 g
Sugar 12 g
Salt 1 g

Prep

Gemüse (Kartoffel, Aubergine, Zucchini, Tomate) waschen und in dünne Scheiben schneiden.
Gemüsescheiben in Auflaufform schichten und mit Salz, Pfeffer, Thymian und Olivenöl würzen.
Ca. 75 Minuten bei 180° backen.

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