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Ingredients
| Teig | ||
| 230 g | flour |
800 kcal
|
| 5 g | baking powder |
4 kcal
|
| 120 g | Rein pflanzlich no muuuh |
48 kcal
|
| 2 g | salt |
0 kcal
|
| 15 g | Vegetable deep-frying oil |
135 kcal
|
| Belag Beispiel | ||
| 100 g | Tomato sauce of tomato paste |
107 kcal
|
| 40 g | green olive |
53 kcal
|
| 50 g | paprika |
18 kcal
|
| 50 g | onion |
17 kcal
|
| 20 g | Gouda cheese 48 % fat in dry matter |
76 kcal
|
| 50 g | vegan salami |
68 kcal
|
| 40 g | corn (Amer.) |
134 kcal
|
Nutrition values | per serving Nutrition values are computed estimates based on public databases (USDA, Open Food Facts, BLS) and may differ from the actual values. They do not replace medical or dietary advice.
| Weight | 241 g |
|---|---|
| Protein | 13 g |
| Fat | 16 g |
| Sugar | 5 g |
| Salt | 3 g |
Prep
Mehl, Backpulver , Salz, Bratöl und Pflanzenmilch mischen und flachrollen. Mit Rest nach Belieben belegen und ca. 15 Minuten bei 200° C (Ober- Unterhitze) backen.
